OMG, It's October
Somehow, a sometimes-sultry September has slithered out the door and October has slipped in, bringing delightfully cooler temperatures, blue skies, chill breezes, and the tinge of color on the tips of trees, putting me in the mood for the tasks of making soup and applesauce and, perhaps, baking an apple pie. Isn't it strange how certain foods seem to go with certain seasons? How the palate just seems to yearn for a specific taste when the air cools and the nights lengthen? My heart leans toward "comfort foods" at this time of year...foods like baked or mashed white potatoes, baked sweet potatoes, meatloaf, liver with onions, oven-roasted veggies, and chili, leaving behind the lighter fare of summer, as "real" tomatoes and peaches disappear from the farmers' market, to be replaced by root vegetables and loads of apples. In many ways, Autumn is my favorite season, though it brings with it a certain melancholy, the fragrant, flagrant beauty of summer being gr...