In A Sacred Kitchen...
I spent the morning on one of my favorite activities: cooking. Are those groans I hear from some of you? Sorry, but I find cooking to be a holy activity, especially when I am cooking to share. And for the past several weeks, I have been cooking to share with my son. Though he likes to cook- and is very good at it- his present job with a commercial roofer means he is working very long hours, leaving little time for food preparation. And so he asked that, if he gave me money for shopping, would I be willing to cook things he could easily reheat for lunch or dinner. And I said yes, happily. The results have been gratifying, as I am cooking enough for both of us, as well as trying new recipes. Today, there was Cuban pork roast (still in the crock pot), Italian turkey steaks, chicken enchilada casserole, and hash brown and sausage bake, ...